Turnip Tart - Divalicious Recipes (2024)

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Gluten FreeLow CarbVegetarianVegan

This turnip tart makes a beautiful side dish for any dinner party or holiday meal. It’s a great way to bake this low carb alternative to a potato too!

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Turnips can be a misunderstood vegetable when it comes to low carb. It may be grown under the ground, but it comes from the same family as brussels sprouts, kale and broccoli. It has a low calorie and high nutrient count of minerals, anti-oxidants and fibre.

This turnip recipe could also be called a turnip rose as it looks a bit like a carved vegetable. I’ve made apple rose cupcakes by simply slice the apples but thought I would try it with a turnip. Initially I was about to make a turnip gratin but was struck by a creative streak and thought about placing the slices together for this turnip tart to make it look a bit more elegant.

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I made two turnip tarts with different flavours. For one I used rosemary and garlic simply because I like those flavour combinations and they do go well with turnip. The second one I coated in olive oil and zaatar. Zaatar is one of my favourite Middle Eastern spices and is a mixture of thyme, sesame seeds and sumac.

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Both turnip tarts were delicious but the zaatar flavoured one received the warmest reaction from the Chief Taster. He yelled out from the kitchen after his first bite to declare that it was delicious. It’s not often a man yells out in pleasure when eating a turnip. Well done zaatar! He devoured this turnip tart in record speed and it’s now on the list for a side vegetable.

When making this dish you will need to move the turnip slices around whilst assembling it. The thinner the turnip slices, the more flexible they will be too. I found that once they were placed into the mini tart tin, I could move the slices around to get a better flower shape.

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This turnip tart is best served straight from the oven for the full flower effect. Mine was fresh out of the oven and very pretty to look at. The one’s that I kept aside for the Chief Taster became a bit limp and shrivelled. Eat them in their creative glory as soon as they are baked! You could keep the raw turnip tart aside ready to bake if you are meal planning ahead though.

Feel free to play around with other seasonings when making this turnip tart. Perhaps thyme or a sprinkling of Parmesan cheese towards the end of the baking time. It really is as simple as slice, season, arrange and bake!

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OTHER TURNIP RECIPES I ENJOY

Turnip Gratin Dauphonoise

Spanish Tortilla

Turnip Fries

Patas Bravas

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Turnip Tarts

Angela Coleby

This turnip tart makes a beautiful side dish for any dinner party or holiday meal. It’s a great way to bake this low carb alternative to a potato too!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Side Dish

Cuisine American

Servings 2 People

Calories 273 kcal

Ingredients

  • 1 Turnip
  • 2 tablespoons Olive oil
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • Seasonings of your choice

Instructions

  • Preheat the oven to 200C/400F degrees

  • Peel the turnips and cut into half

  • Thinly slice the turnip (as thin as you can is better)

    Turnip Tart - Divalicious Recipes (7)

  • In a bowl add the olive oil and seasoning of choice

  • Add the turnip slices, season with salt and pepper and toss until all slices are covered.

    Turnip Tart - Divalicious Recipes (8)

  • Either using a small quiche tin or a muffin tin, place the turnip slices into the dish to arrange a rose shape. Start with the outside pieces and work your way into the middle. For the centre piece, use a very thin slice and roll into a tight roll and slices around it. Place in the centre and fashion slices around it.

    Turnip Tart - Divalicious Recipes (9)

  • Bake for 35-40 minutes until golden and soft.

  • Towards the end of the baking time, if the edges of the turnip slices start to crisp, add a dollop of butter and bake until soft and golden.

  • Remove from the oven and serve immediately

Notes

Serves 1-2

Nutritional Information per tart (no seasoning) : 273 Calories, 27g Fat, 1g Protein, 7.8g Total Carbs, 2.2g Fibre, 5.6 Net Carbs

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1TartCalories: 273kcalCarbohydrates: 7.8gProtein: 1gFat: 27gFiber: 2.2g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes

More Side Dishes

  • Roasted Red Cabbage
  • Keto Baked Beans
  • Cabbage Fritters
  • Air Fryer Butternut Squash

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Turnip Tart - Divalicious Recipes (2024)

FAQs

Is turnip OK on keto? ›

Turnips are a great choice for keto diets, as they have far fewer carbs than most root vegetables. A medium turnip weighs approximately 120 grams and has 8 grams of carbohydrate and 2.2 grams of fiber. They also have more Vitamin C and other antioxidants than potatoes.

Are turnip greens low carb? ›

Turnip greens are an awesome food choice when following a low carb keto plan. They are low in calories but are rich in nutrients. Turnip greens are also low in carbs!

How many carbs are in turnip fries? ›

Calories in Turnip Fries
Calories85.3
Cholesterol0.0 mg
Sodium61.3 mg
Potassium174.8 mg
Total Carbohydrate5.9 g
8 more rows

Do turnips have fewer carbs than potatoes? ›

Both turnips and potatoes have similar amounts of fiber and vitamin C per cup, but potatoes' total carb count comes in at about 24 grams per cup, compared to turnips' 8 grams of carbs per cup.

Are turnips high in carbs and sugar? ›

Carbs. A one-cup serving of boiled turnips provides just 34 calories and most of that is carbohydrate. You'll consume nearly 8 grams of carbs in a single serving, but just over 3 grams are fiber. You'll also consume about 4.6 grams of naturally-occurring sugar and a small amount of starch.

What is the healthiest way to eat turnips? ›

Turnips are a healthy alternative to potatoes; they're lower in calories and have fewer carbs. Smaller, sweeter turnips can be sliced into wedges and eaten raw like an apple. Raw baby turnips can be sliced or diced and used in salads. Raw turnips can also be grated and used as a garnish.

What is the side effect of turnip? ›

Side-Effects & Allergies of Turnips

If you are suffering from thyroid disorders, it is best to avoid eating turnips as this vegetable contains certain compounds that may affect the thyroid gland and interfere in the functioning of the hormone.

How do you get the bitterness out of turnips? ›

How do you get the bitterness out of turnips? Smaller turnips tend to be sweeter and less bitter, so start by selecting fresh, small, tender turnips and peeling them. Adding a little sugar to your turnips after cooking can also help to counteract any bitterness.

Can diabetics eat turnips? ›

Yes, people living with diabetes can eat turnip as it is a low glycemic index vegetable that can help regulate blood sugar levels. However, it is important to monitor portion sizes and overall carbohydrate intake.

Is popcorn allowed on a ketogenic diet? ›

Net carbs are calculated by taking the total grams of carbohydrate in a food and subtracting the amount of fiber. In this case, popcorn contains 6 grams of carbs per 1 cup serving and 1.2 grams of fiber, bringing the net carbs per serving to 4.8 grams. Yes friends, popcorn is indeed a keto food.

Can dogs eat turnips? ›

Yes, dogs can eat turnips in moderation. Turnips have anti-inflammatory properties and can help boost your dog's metabolism and support their digestive system health. However, dogs with thyroid issues should not eat turnips as they can inhibit normal thyroid function.

Can diabetics eat turnip fries? ›

Helps prevent diabetes

Studies have shown that people with type 1 diabetes who consume high-fiber diets have lower blood glucose levels, making turnips an excellent option for those with or at risk for this chronic illness.

What's lower in carbs turnips or cauliflower? ›

With half the carbs, mashed turnips work well as a substitute for mashed potatoes, and sliced rutabaga makes a great swap for french fries. For an even lower carb count, try cruciferous vegetables like cauliflower. One cup of cooked cauliflower has only 5.2 grams of carbs.

What are the best low-carb vegetables? ›

Some vegetables with the lowest amount of carbohydrates include mushrooms, zucchini, cauliflower, lettuce, kale, and cucumbers.

Is turnip high in carbs? ›

Like other cruciferous vegetables, they're low in calories but pack plenty of vitamins and minerals. A 1-cup (130-gram) serving of cubed raw turnips contains ( 3 ): Calories: 36. Carbs: 8 grams.

What veggies are unlimited on keto? ›

You do not have to limit vegetables if you are on the keto diet or are considering it. Plenty of low-carb vegetable options include arugula, asparagus, bell peppers, broccoli, Brussels sprouts, cauliflower, kale, mushrooms, spinach, and tomatoes.

What vegetables can kick you out of ketosis? ›

Starchy vegetables contain more digestible carbohydrates than fiber and should be limited when you're on the ketogenic diet. These include corn, potatoes, sweet potatoes and beets. Limit high-sugar fruits too, which spike your blood sugar more quickly than berries and have more carbohydrates.

What vegetables are off limits for keto? ›

Vegetables to avoid in a keto diet
VegetableCarbs per 100 g
potatoes20.45 g
sweet potatoes16.82 g
beets9.56 g
parsnips16.47 g
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Apr 28, 2021

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