The 40 Best White Sweet Potato Recipes (2024)

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Last Updated on August 15, 2023

White sweet potatoes are are a variety of sweet potatoes with white flesh. They taste a bit more mild and make a great addition to many dishes. Explore all the ways you can cook them with 40 of the best white sweet potato recipes.

The 40 Best White Sweet Potato Recipes (1)

White Sweet Potato Recipes

Before I started on the autoimmune protocol several years ago, I had zero clue there was a white-fleshed sweet potato. I had only ever known about the regular sweet potato.

In fact, there is a huge variety of sweet potatoes! Some are even purple. There are some great health benefits of white sweet potatoes, as well as all varieties.

So, if you’re looking for ways to cook them, check out some tasty white sweet potato recipes below. First, let’s look at an overview of white sweet potatoes.

What Are White Sweet Potatoes?

White sweet potatoes are a tuber and one of many different types of sweet potatoes. The flesh of these potatoes is white and starchy. Some have tan or golden skin, and others have a unique copper-colored skin. You can even find purple skinned white sweet potatoes!

You can find different sweet potato varieties at the grocery store, or ethnic food store, depending on where you live.

What Does Sweet White Potato Taste Like?

Unlike the orange variety that has more of a sweet flavor, white sweet potatoes impart a unique mild flavor with just a hint of sweetness and a slight earthy taste.

Are White Sweet Potatoes Healthier Than Regular Potatoes?

White sweet potatoes vs regular potatoes (yukon golds, for instance) have their own unique nutritional profiles, each offering distinct health benefits.

While regular potatoes are known for their high carbohydrate content, white sweet potatoes are a great source of dietary fiber, vitamins A and C, and minerals such as potassium and manganese. These nutrients contribute to a healthy immune system, improved digestion, and overall well-being.

Ways to Cook Sweet White Potatoes

  • Roasted Sweet White Potatoes
  • Baked Sweet White Potatoes
  • Shredded White Sweet Potatoes
  • Boiled White Sweet Potatoes
  • Air-fried White Sweet Potatoes
  • White Sweet Potatoe Fries
  • Mashed White Sweet Potatoes

I love mashing white sweet potatoes and pouring gravy all over them. My cubed steak goes great with white mashed potatoes!

Best White Sweet Potato Recipes

We’ve found the best white sweet potato recipes to share with you. If you are on a special diet, make sure to check all the ingredients because they are not all gluten-free.

Sweet potato dishes aren’t just for the holiday table. They make a perfect side dish and also make for a hearty breakfast. You can find a great recipe for a breakfast hash with step-by-step instructions below.

Roasted White Sweet Potatoes

Roasted Sweet Potatoes, Apples and Carrots – I enjoy eating sweet potato has with other root vegetables, even for a hearty AIP breakfast! This easy recipe tastes great and is full of nutritious ingredients.

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White Sweet Potato Hashes

Rosemary White Sweet Potatoes – This easy white sweet potato hash is made with simple ingredients: white sweet potatoes, onions, rosemary, garlic powder, and sea salt. You can add some black pepper if you are not on an AIP diet.

Simply Roasted White Sweet Potatoes – This is another super simple recipe using white sweet potatoes. They make a great breakfast side or even a sidedish for dinner.

Baked White Sweet Potatoes

Baked Japanese Sweet Potatoes – This vegan and gluten-free recipe for oven-roasted Japanese sweet potatoes is topped with a miso maple tahini dressing.

White Sweet Potato Salads

Harissa Potato Salad – A delicious warm potato salad combined with Japanese Sweet Potatoes, red-skinned potatoes, broccoli, eggplant, and more. This recipe uses nightshade foods, so if you are on the autoimmune protocol, it’s not for you unless you make a lot of changes.

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German-style Sweet Potato Salad

German-style Sweet Potato Salad – I grew up eating German potato salad and this recipe brings back memories! It uses white sweet potatoes, bacon, apple cider vinegar, stone ground mustard, garlic, sea salt, and green onion. You can make it AIP by leaving out the mustard.

Pan Fried Crispy White Sweet Potatoes

White Sweet Potato Hash – A hash for breakfast makes for a heart meal! It’s made with sweet potatoes, mushrooms, brussels sprouts and bacon. Topping it with an egg is optional, of course!

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Boiled White Sweet Potatoes

Boiled Sweet Potatoes – Learn how you can use white sweet potatoes in place of russet potatoes for most any recipe.

White Sweet Potato Sweet Dishes

Jamaica Sweet Potato Pudding – For this gluten-free recipe, you’ll use a sweet potato that has white flesh with red skin. It’s a delicious dessert that has a creamy texture with spices of nutmeg, vanilla, cinnamon, and ginger. Sweetened with unrefined coconut sugar, it’s a healthier treat.

Mashed White Sweet Potatoes

Easy Mashed White Sweet Potatoes – Using mashed white sweet potatoes instead of the nighshade potato is a great way to experience this comfort food.

White Sweet Potato Casseroles

Breakfast Casserole – This recipe calls for frozen sweet potato hash browns or home fries, but I’d just shred my own white sweet potatoes instead!

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White Sweet Potato Fries

Crispy Sweet Potato Fries With Chipotle Mayo – My new new favorite snack is sweet potato fries! I think this chipotle mayo sounds amazing, but since I cannot have nightshades, I opt for nightshade-free ketchup that tastes amazing.

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Easy Fries Made with White-Fleshed Sweet Potatoes

White Sweet Potato Oven Fries – Fries seasoned with Old Bay seasoning, garlic powder, onion powder, sea salt, and black pepper.

Spicy White Sweet Potato Fries – These fries offer a nice kick of spices with a blend of chili powder, cumin, garlic powder, onion powder, white pepper, and cayenne. The star of this dish is the spicy avocado dip.

Extra Crispy Garlic Lime Sweet Potato Fries –Do you love extra crispy fries? Try making some with white sweet potatoes, fresh lime zest and garlic.

Baked White Sweet Potato Fries –Cooked in olive oil and seasoned with garlic powder, paprika, onion powder, cumin, parsley, salt, and black pepper.

Soups with White Sweet Potatoes

White Sweet Potato Sausage Soup With Greens – To keep this soup AIP (as long as you have reintroduced black pepper), you can use the brand of sausage called Kiolbassa. It’s a hearty and nourishing soup that uses bone broth, white sweet potatoes, cabbage, greens,a nd more.

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Nutritious Soup Recipe

Herbed Ground Pork and Vegetable Soup (AIP) – Seasoned with Italian herb seasoning, sage, oregano, basil, onion powder, and sea salt, this delicious soup is sure to please your family. It also uses sweet potato, zuchinni, parsnips, and more for a nutritiously-packed soup.

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White Sweet Potato Gnocchi Recipes

White Sweet Potato Gnocchi With Hazelnut Pesto – This recipe calls for wheat flour, so in order to make it gluten free, you’ll need to substitute that for a gluten-free flour of your choice. It’s also not dairy free and uses eggs, but sounds delicious!

Japanese Sweet Potato Gnocchi – A super simple recipe that uses only a few ingredients. You’ll want to try another flour to keep it gluten free, I suggest cassava flour.

3 Ingredient Sweet Potato Gnocchi – White sweet potato gnocchi doesn’t get any easier than a 3-ingredient recipe!

17 Ways to Cook White Sweet Potatoes

Sometimes you don’t need a full recipe to come up with your own delicious dish. I know I often like to just hunt for recipe ideas so I can just brainstorm some new dishes.

Here are Some ways you can cook using white sweet potatoes:

  • Sweet Potato Fries: Slice sweet potatoes into thin strips, toss with avocado oil, sprinkle with pink salt and bake until crispy.
  • Sweet Potato Hash: Sauté diced sweet potatoes with onions, bell peppers, and your choice of protein for a hearty breakfast or brunch option.
  • Sweet Potato Casserole: Combine mashed sweet potatoes with cinnamon, nutmeg, and a crunchy pecan topping for a delicious side dish.
  • Sweet Potato Soup: Blend cooked sweet potatoes with vegetable broth, ginger, and coconut milk for a comforting soup.
  • Sweet Potato Fritters: Mix grated sweet potatoes with eggs, almond flour, and spices to make delicious fritters.
  • Sweet Potato and Black Bean Enchiladas: Fill corn tortillas with a mixture of mashed sweet potatoes, black beans, and spices, then bake with enchilada sauce and cheese.
  • Sweet Potato Quinoa Salad: Toss cooked quinoa with roasted sweet potatoes, spinach, cranberries, and a tangy vinaigrette for a nutritious and flavorful salad.
  • Sweet Potato Curry: Simmer diced sweet potatoes in a fragrant coconut curry sauce with your choice of vegetables and protein.
  • Sweet Potato and Spinach Stuffed Chicken Breast: Stuff chicken breasts with a delectable mixture of sweet potatoes, spinach, and herbs for a gluten-free meal that will impress your guests.

More Easy Ways to Cook White Sweet Potatoes

  • Roasted Sweet Potato Salad: Roasted sweet potatoes, mixed greens, feta cheese, and a tangy vinaigrette create the perfect balance of flavors and textures.
  • Loaded Sweet Potato Skins: Top with your favorite gluten-free ingredients such as cheese, bacon, and green onions, they make for a perfect appetizer or snack. No need to remove the sweet potato skin!
  • Sweet Potato and Kale Hash Browns: Shred sweet potatoes and kale, mix with eggs, and pan-fry until golden brown for a delicious breakfast option.
  • Sweet Potato and Chickpea Stew: Combine cooked sweet potatoes, chickpeas, tomatoes, and spices for a hearty and filling stew.
  • Sweet Potato and Spinach Quesadillas: Layer mashed sweet potatoes, sautéed spinach, and cheese between gluten-free tortillas, then grill until crispy.
  • Sweet Potato and Black Bean Burgers: Mash cooked sweet potatoes with black beans, gluten-free breadcrumbs, and spices, then shape into patties and grill for a nutritious burger option.
  • Sweet Potato and Kale Salad: Combine roasted sweet potatoes, massaged kale, toasted pecans, and a zesty dressing for a nutritious and satisfying salad.
  • Sweet Potato and Coconut Energy Balls: Blend cooked sweet potatoes with dates, shredded coconut, and your choice of nuts and seeds, then roll into bite-sized energy balls for a healthy on-the-go snack.

White sweet potatoes also go great with leftover meatballs and gravy!

Other White Sweet Potato Recipes

Filipino Lumpia with a Garlic and Black Pepper Vinegar Sauce – If you love lumpia, you’ll enjoy this recipe. White sweet potato isn’t the star of this dish, and it’s not gluten free or anything like that.

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Beverage Made with Mashed Japanese Sweet Potato

Homemade Vegan Eggnog “Hempnog” (Gluten-Free, Allergy-Free, Paleo)

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Tips for Roasting Sweet Potatoes

When it comes to roasting white sweet potatoes, here are some tips to achieve the best results:

1. Preheat your oven: Start by preheating your oven to 400°F (200°C) to ensure even cooking.

2. Prepare the potatoes: Wash and peel the white sweet potatoes, then cut them into evenly-sized chunks or wedges. This will help them cook uniformly.

3. Seasoning: Toss the potato pieces with a drizzle of olive oil or avocado oil and sprinkle them with salt and pepper to enhance their natural flavors. You can also add other seasonings like garlic powder or dried herbs for extra taste.

4. Arrange on a baking sheet: Place the seasoned potato pieces in a single layer on a baking sheet. Make sure there is enough space between each piece to allow for proper browning.

5. Roasting time: Roast the white sweet potatoes in the preheated oven for about 25-30 minutes, or until they become golden brown on the outside and tender on the inside. You can check their doneness by inserting a fork into the thickest part of a potato piece – it should easily go through.

6. Rotate and flip: Halfway through the cooking time, rotate the baking sheet to ensure even browning. You can also flip the potato pieces if desired to achieve a more uniform texture.

7. Serve and enjoy: Once roasted to perfection, remove the potatoes from the oven and let them cool for a few minutes. Serve as a delicious side dish or use them as a base for other recipes.

By following these tips, you’ll be able to roast white sweet potatoes with a crispy exterior and a soft, creamy interior. Enjoy the delightful flavors and textures of this nutritious root vegetable!

Final Thoughts

I love orange sweet potatoes, but I have found the white ones to be even more versatile since they have a milder flavor and starchier texture. They’ve become my go-to vegetable for a lot of different dishes. As you can see from our list of 40 white sweet potato recipes, there’s so much you can do with them!

The 40 Best White Sweet Potato Recipes (2024)

FAQs

What is white sweet potato good for? ›

Sweet potatoes are nutritious, packing a good amount of vitamin A, vitamin C, and manganese into each serving. They also have anticancer properties and may promote immune function and other health benefits.

What does baking soda do to sweet potatoes? ›

Baking Soda – boiling the potatoes in baking soda draws out the starch and allows the outside to get brown and crispy. Sweet Potatoes – yams work fine too. Extra Virgin Olive Oil – gets infused with rosemary and garlic and is the key to getting that crispy exterior.

Do white sweet potatoes taste different? ›

The white sweet potato tastes much like the orange sweet potato but has a milder flavor. It can go between sweet and savory quite smoothly, while its orange cousin is pretty much always very sweet. The orange sweet potato's sweet flavor is beloved in classic dishes like sweet potato pie.

Why do you soak sweet potatoes before baking? ›

The cold water bath helps rinse the starch off the sweet potatoes so they're a bit more crispy. That said, if you do not have the time, you can still get crispy baked sweet potato fries by using high heat and a little drizzle of olive oil.

What is the white sweet potato called? ›

The term white sweet potato is used to describe any variety of sweet potato that has white flesh. The two most common white-fleshed sweet potatoes are Boniato, also called batata, or Cuban sweet potato, and the Japanese sweet potato, also called the satsuma-imo.

Which is healthier, white or orange sweet potatoes? ›

White-fleshed sweet potatoes have a milder flavor and a drier, starchier texture compared to orange sweet potatoes. They are lower in beta-carotene but still contain essential nutrients like vitamin C, potassium, and dietary fiber.

What brings out the flavor of sweet potatoes? ›

Browning butter packs in tons of flavor, without dulling the sweet potatoes. Slow-roasting the sweet potatoes activates endogenous enzymes that bring out their natural sweetness. A touch of maple syrup, butter, and a bit of chopped thyme are the only embellishments these naturally sweet sweet potatoes need.

Is it better to boil or bake sweet potatoes? ›

Baking can also cause an 80% drop in vitamin A levels, twice as much as boiling. Therefore, from a nutritional standpoint, boiling rather than baking should be recommended for cooking sweet potato.

What makes sweet potatoes better? ›

In terms of micronutrients, boiled sweet potatoes come out on top in terms of vitamin C, magnesium, calcium, iron and phosphorus while the regular potato wins when it comes to potassium, Vitamin B1 and folic acid.

Should you peel white sweet potatoes? ›

If you peel them raw they turn dark quickly. If you bake them without peeling, they have a lot of dark and slightly greenish flesh under the peel. The greenish tint makes me think of the bitter green on regular potatoes.

Which sweet potato is the healthiest? ›

Sweet Potatoes and Health

Sweet potatoes with orange flesh are richest in beta-carotene. Sweet potatoes with purple flesh are richer in anthocyanins. Beta-carotene and anthocyanins are naturally occurring plant “phyto” chemicals that give vegetables their bright colors.

What is a Japanese white sweet potato? ›

Japanese sweet potatoes, or satsumaimo in Japanese, are a sweet, starchy root vegetable with reddish-purple skin and pale yellow to white flesh. Like other sweet potatoes, they originate in Central and South America, but this variety is typically associated with Japanese cuisine.

Is it better to wrap sweet potatoes in foil when baking? ›

Wrapping sweet potatoes in foil helps in a few ways. It prevents the exterior of the tuber from drying out and overheating too quickly, which would minimize enzymatic activity; it also results in a more evenly cooked texture.

Should you pierce sweet potatoes before baking? ›

Once potatoes are clean, pat them dry with a paper towel or clean kitchen towel. Pierce the sweet potato with a fork or sharp knife in several places, about about 6 times. This will allow steam to escape from the potatoes while they bake. Place your clean (and jabbed) sweet potatoes on the prepped baking sheet.

What pairs well with sweet potatoes? ›

If you're serving your oven baked sweet potatoes as a side dish, pair them with your favorite protein or vegetarian chili. For a topping, stick to butter, Greek yogurt, or sour cream, or try adding a dollop of cilantro lime dressing, tzatziki, chipotle sauce, pesto, guacamole, or a drizzle of tahini sauce.

What color sweet potato is the healthiest? ›

Sweet Potatoes and Health

Sweet potatoes with orange flesh are richest in beta-carotene. Sweet potatoes with purple flesh are richer in anthocyanins. Beta-carotene and anthocyanins are naturally occurring plant “phyto” chemicals that give vegetables their bright colors.

What do sweet potatoes do for your body? ›

Sweet potatoes are full of antioxidants, vitamins and fiber to support your eye, digestive and heart health. They're generally safe to eat daily, especially if you eat them with calcium to prevent calcium oxalate kidney stones. There are so many fun and tasty ways to eat sweet potatoes.

Are there any benefits to eating white potatoes? ›

Wealth of micronutrients

They're a good source of vitamins, minerals and fiber. As a bonus, potatoes are low in calories, contain no fat or cholesterol, and are sodium-free. They're high in vitamin C and potassium and are a good source of vitamin B6.

What are the healthiest potatoes to eat? ›

All potatoes can fit into a healthy diet, but purple potatoes, red potatoes, and sweet potatoes—which are often grouped with potatoes—stand out due to their high amounts of protective plant compounds and essential nutrients.

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