Saffron Milkshake Recipe (Persian Style) (2024)

Published: · Modified: by Shadi HasanzadeNemati · This post may contain affiliate links .

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This saffron milkshake recipe is always a winner and takes only 5 minutes to make! Take a delicious trip to Iran with this Persian saffron milkshake that tastes like traditional Iranian ice cream without the hassle!

Saffron Milkshake Recipe (Persian Style) (1)

If you love milkshakes as much as we do, you know we have a complete collection of milkshake recipes here on the blog. From our basic tutorial on how to make a milkshake and classic vanilla milkshake to mango and banana milkshake, we've got all the good ones! Today I'm going to show you a Persian twist on this American favorite with the addition of saffron!

Table Of Contents:
  • About this recipe
  • Ingredients
  • Frequently Asked Questions
  • Notes and tips
  • More milkshake recipes
  • Step-by-Step Recipe

About this recipe

Saffron Milkshake tastes like an Iranian traditional ice cream called bastani sonnati which literally means "traditional ice cream". This delicious Persian concoction is full of saffron and rose water and is perfect for summer. This saffron milkshake recipe has the exact same flavor and it's so refreshing as well as flavorful.

This milkshake is flavored with cardamom and rosewater which makes it absolutely irresistible. If you want to make more recipes with these flavors, try cardamom rose hot chocolateor my favoriterosewater cardamom pancakes.

Saffron Milkshake Recipe (Persian Style) (2)

Ingredients

  • Ice cream: It's best to use real vanilla ice cream for to make this milkshake.
  • Saffron: You need bloomed saffron for this recipe. Here is a tutorial on how to bloom saffron.
  • Milk: I love using whole milk when making milkshakes.
  • Rosewater and cardamom: Two staples of Persian and middle eastern cuisines. They have strong floral aroma and flavor so make sure not to overuse them.
Saffron Milkshake Recipe (Persian Style) (3)

Would I say this is one of the best milkshakes I've ever had? Absolutely. The floral flavor and beautiful golden color is something that you can't just pass on and when it's paired with rose water and cardamom, it makes such a magical combination that it will be sure to capture your heart!

Frequently Asked Questions

Can I use frozen yogurt or non dairy ice cream?

You can use vanilla frozen yogurt or vanilla non dairy ice cream to make this recipe. However, the texture sometimes might not be as creamy.

IS it possible to use non dairy milk?

Yes, you can use almond or cashew milk for this milkshake. I don't recommend using coconut milk since it might change the flavor.

What should I do with the remaining bloomed saffron?

If you have leftover bloomed saffron, store it in a small jar and refrigerate for up to 3 days. You can use it in different recipes such as saffron rice.

Saffron Milkshake Recipe (Persian Style) (4)

Notes and tips

  • There is no substitute for saffron in this milkshake recipe.
  • Garnish the saffron milkshakes with dried edible rosebuds if desired.
  • If you're not a fan of cardamom or rosewater, you can leave them out.
  • It's best to serve this drink right away since milkshakes lose flavor and texture if left out for too long.

More milkshake recipes

  • How To Make A Milkshake
  • Ultimate Nutella Milkshake
  • Best Ever Coffee Milkshake
  • Ultimate Caramel Milkshake

Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

Step-by-Step Recipe

Persian Saffron Milkshake

Shadi HasanzadeNemati

Take a delicious trip to Iran with this Persian Saffron Milkshake that tastes like traditional Iranian ice cream without the hassle!

4.89 from 18 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 minute min

Total Time 5 minutes mins

Course Drinks

Cuisine Persian

Servings 2 Glasses

Calories 211 kcal

Ingredients

  • 1 cup vanilla ice cream
  • 1 cup milk
  • 1 tablespoon bloomed saffron See Note#1
  • A pinch of ground cardamom See Note #2
  • 1 tablespoon rosewater See Note #2

Instructions

  • Blend all the ingredients in a blender, serve cold.

Notes

  • Check out my post on how to bloom saffron.
  • You can find rose water and rose water on amazon (Affiliate).
  • You can use any type of vanilla ice cream, or even vanilla frozen yogurt. If using frozen yogurt, leave out the milk.
  • You can also use any type of milk including almond or soy milk for this recipe, as long as it's not flavored.
  • There is no substitute for saffron in this milkshake recipe.
  • Garnish the saffron milkshakes with dried edible rosebuds.

Nutrition

Calories: 211kcalCarbohydrates: 21gProtein: 6gFat: 11gSaturated Fat: 7gCholesterol: 41mgSodium: 105mgPotassium: 292mgFiber: 1gSugar: 20gVitamin A: 476IUCalcium: 222mg

Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!

More Milkshake Recipes

  • Chocolate Milkshake Recipe with Peanut Butter [Video]
  • Cookies and Cream Milkshake - Better than Chick-Fil-A!
  • The Best Ever Banana Milkshake
  • The Best Ever Strawberry Milkshake

Reader Interactions

Comments

  1. Camila

    Saffron Milkshake Recipe (Persian Style) (15)
    Absolutely delicious! I had never made this recipe before and I'll sure be making it again! Thanks!

    Reply

  2. Amy

    Saffron Milkshake Recipe (Persian Style) (16)
    At first i didn't think the flavors would be compatible, but sure enough it was a soothing drink. Perfect for mid afternoon break!

    Reply

  3. Elisa

    Saffron Milkshake Recipe (Persian Style) (17)
    Love this Persian Saffron Milkshake recipe, never seen one before so is good to know how to make this, it looks delicious and will try it soon. Thanks for sharing 🙂

    Reply

  4. Vanessa

    Saffron Milkshake Recipe (Persian Style) (18)
    Love the unique flavors in this milkshake!

    Reply

  5. Carrie Robinson

    Saffron Milkshake Recipe (Persian Style) (19)
    I would have never thought to use saffron in a milkshake! 🙂 Totally intrigued by this.

    Reply

  6. Kathryn

    Saffron Milkshake Recipe (Persian Style) (20)
    I love how this is both sweet and savory! Perfect for hot summer days, thanks for sharing!

    Reply

  7. Tavo

    Saffron Milkshake Recipe (Persian Style) (21)
    I am having a saffron season! I make everything with saffron but hadn't tried anything sweet! I loved this! thank you!

    Reply

  8. Denay DeGuzman

    Saffron Milkshake Recipe (Persian Style) (22)
    What a delicious frothy milkshake! I had all the ingredients on hand, so I enjoyed this for breakfast. It's so yummy and flavorful. I'll be making this again and again.

    Reply

  9. Shashi

    Such wonderful flavors in this milkshake! I cannot wait to try this with almond milk!

    Reply

  10. Pam

    Saffron Milkshake Recipe (Persian Style) (23)
    Saffron and rosewater are an amazing flavor combination and that gorgeous color just makes it even better.

    Reply

  11. Claudia Lamascolo

    Saffron Milkshake Recipe (Persian Style) (24)
    very unique flavor I would love to try some it sure is pretty too!

    Reply

  12. Dr Martin Huang

    Saffron Milkshake Recipe (Persian Style) (25)
    Sounds good! Time to make one of the Persian milkshake and cool myself from the hot weather.

    Reply

  13. Roxanne Bledsoe

    Saffron Milkshake Recipe (Persian Style) (26)
    I didn't see any cardamom in the recipe. Just a pinch?

    Reply

    • unicornsinthekitchen@gmail.com

      That's right 🙂 Just a pinch 🙂

      Reply

Leave a Reply

Saffron Milkshake Recipe (Persian Style) (2024)

FAQs

What is the secret ingredient in milkshake? ›

1 tablespoon flavor boosts: A spoonful of malted milk powder or powdered milk adds extra creaminess that takes milkshakes to the next level. You can also add chocolate syrup or vanilla syrup, or even strawberry jam. If adding an extract, like vanilla, only use 1 teaspoon.

What is the most unhealthy milkshake in the world? ›

The Heath Bar Shake is a milkshake drink sold at Baskin-Robbins, based on the Heath candy bar. It is notable for its high calorie count and was dubbed "The Unhealthiest Drink in America" by Men's Health Magazine. The shake contains 2,310 calories. Vitamin A equiv.

Why put a raw egg in a milkshakes? ›

Raw eggs are quite nutritious, and don't really add any flavour to the milkshake. What they do add is a delicious creaminess and frothiness. Having said that, the egg is totally optional so if you are queasy about the idea, or worried about salmonella poisoning, just leave it out.

What ingredients thicken a milkshake? ›

If you want to make it thick, you can just use heavy cream and really high fat ice cream. Increase the ice cream amount and lower the cream or milk amount. You can make it pretty but serving it in a pretty glass container, top with cherry or shaved chocolate.

How do you thicken milk for a milkshake? ›

A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of dairy products that require thickening. It is widely used in frozen desserts to prevent the crystallization and to improve the softness of final product.

How were old fashioned milkshakes made? ›

Before the widespread availability of electric blenders, milkshake-type drinks were more like eggnog, or they were a hand-shaken mixture of crushed ice and milk, sugar, and flavorings. Hamilton Beach introduced its Cyclone Drink Mixer in 1910, and it was widely used in soda fountains.

What thickens Mcdonald's milkshakes? ›

Our shakes contain milk from our reduced-fat soft serve, which makes them thick and creamy. Dairy regulations actually vary from state to state on what can officially be called a 'milkshake.

What thickens milkshakes? ›

Finally, don't add ice! It'll water down the consistency. You can also make a thicker milkshake by adding malted milk powder, which contains malted barley, wheat flour, and evaporated whole milk powder (technically this makes it a malted milkshake, or malt, for short).

What does Sonic put in their milkshakes? ›

Does Sonic use ice cream in their shakes? Yes, shakesSonic are made with their unique blend of real ice cream, crafted from fresh milk, cream, and sugar. This base is then mixed with chosen flavors and toppings for a creamy delight.

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