German Semolina Pudding Recipe (Grießbrei) (2024)

FAQs

Is semolina the same as griess? ›

In Germany, Austria, Hungary, Bosnia-Herzegovina, Bulgaria, Serbia, Slovenia, Romania, Slovakia and Croatia, (durum) semolina is known as (Hartweizen-)Grieß (a word related to "grits") and is mixed with egg to make Grießknödel, which can be added to soup.

Semolina pudding is widely enjoyed in European countries like Hungary (tejbegríz), Romania (griș cu lapte), Lithuania (manų košė) the Czech Republic (krupičná kaše), and Slovakia (krupicová kaša). You can also find it in Austria, Bosnia & Herzegovina, Serbia, and Bulgaria.

(Pudding is the British word for dessert.) Also called semolina porridge, this warming and nourishing dish contains lots of milk, giving it a smooth, creamy texture that's a favorite of kids — just like British Rice Pudding!

Semolina flour comes in various grades, which could be roughly categorized into coarse, fine and superfine.

Per 100 g contains whole grain semolina:

343 kilocalories/1,452 KJ calorific value. 67 g carbohydrates (of which 0.4 g sugar) 5.5 g dietary fibre. 13 g protein.

noun. semolina [noun] hard particles of wheat used eg in milk pudding. (Translation of Gries from the PASSWORD German–English Dictionary © 2014 K Dictionaries Ltd)

What Is the Difference Between Polenta and Semolina? As polenta is made from corn, it's gluten-free. Semolina, on the other hand, is coarsely ground, high-gluten durum wheat used to make pasta, cakes, and breads.

Is semolina healthy for diabetics? Semolina is rich in magnesium and fiber, and is, therefore, good for diabetes. These are nutrients that help improve the overall blood sugar levels in the body and can also help reduce the risk and onset of type 2 diabetes.

Semolina is a good source of fiber, omega fatty acids, protein, thiamin, riboflavin, niacin, vitamin B6, folate, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, and selenium.

Its yellow color and coarse texture might have led you to think that it was cornmeal, but this flour is made from wheat. If you've ever seen cellophane bags of semolina flour at the supermarket, its yellow color and coarse texture might have led you to think that it was cornmeal. However, this flour is made from wheat.

What is the difference between semolina and semolina? ›

Both semolina flour and semola are made from durham wheat, which is a high prot5ein wheat. Both share a lovely yellow color. They differ in their grind, Semolina is relatively coarse, similar to a corn meal, where semola is much finer. Semola is milled twice.

The term 'semolina' comes from the Italian for 'semi-milled'. It consists of the coarser grains of ground hard durum wheat.

Unlike the more famous couscous, which comes from the slow processing of durum wheat semolina in water, bulgur is made of steamed and crushed durum wheat grains.

Of course, semolina offers the best texture and flavor, but you can swap in an equal amount by volume of bread flour in a pinch. You can also substitute all-purpose flour, but bread flour is a better option — its higher protein content is closer to semolina, which will ensure better results.

semolina [noun] hard particles of wheat used eg in milk pudding.

Semolina flour has a slightly nutty, sweet taste and a coarse texture similar to cornmeal. These qualities make corn flour a popular substitute for semolina.

Suji is also known as semolina which is called rava in Indian households and it is a by-product of durum wheat. Suji is coarse middling made from durum wheat.