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Kitchen
Seriously, Dust Your Garlic Chips With Powdered Sugar
Tom Maxwell
If you want to upgrade your garlic chips in the most serious of ways, then you need to give them a dusting of powdered sugar. The results may surprise you.
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Kitchen
Keep Your Casserole Warm On-The-Go With A Simple Towel Trick
Julia Mullaney
When transporting your delicious homemade food to a second location you want to make sure it arrives hot and ready to serve, so try this towel trick.
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Grocery
The Only Uncrustables Flavor You Can Find At Costco
Stacie Adams
While there may only be one flavor of Uncrustables available at Costco, members of the bulk retailer who love crustless PB&J aren't totally out of luck.
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Kitchen
Need A Quick Wine Substitute For Deglazing? Consider Cranberry Juice
Allison Lindsey
Red wine is as popular for cooking as it is for drinking. But if you've poured the last of your red wine, just use cranberry juice to deglaze a fond-laced pan.
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Culture
Poke Vs Sashimi: What's The Difference?
C.A. Pinkham
Sashimi and poke may seem like similar raw fish dishes, but they actually differ greatly in their cultural history and how they're prepared and served.
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Kitchen
Lime Juice Is The Key To Freshen Up Your Fishy Garbage Disposal
Asia McLain
No one likes a smelly kitchen. Luckily, all you need to freshen up your sink is some lime juice, especially when overwhelming fishy scents linger.
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Restaurants
The Reason Caesar Salad Tastes Better At A Restaurant Is All In The Dressing
Noor Anand Chawla
You know the feeling of defeat when you try to replicate a dish but can't quite get it. Caesar salad tastes better at a restaurant because of the dressing.
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Kitchen
The Salmon Marinating Mistake To Avoid At All Costs
C.A. Pinkham
Prepping your salmon enhances its flavors when it comes time for dinner. But if you plan to marinate your salmon, avoid this mistake at all costs.
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Culture
The Story Behind The Iconic Shirley Temple Mocktail
Erin Metz
If you were ever a kid at a restaurant, you may have enjoyed a Shirley Temple. Here's the story of the iconic mocktail with its bright hue and cherry garnish.
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Facts
Sauvignon Blanc Vs Pinot Grigio: The Difference Between The White Wines
Jessica Fleming-Montoya
Some wine varieties have plenty of similarities and plenty of differences. These are the differences between sauvignon blanc and pinot grigio.
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Culture
Sauerkraut Isn't As German As You Might Think
Riya Anne Polcastro
For many reasons, we typically associate sauerkraut with Germany, which features it in many dishes. But the fermented food isn't as German as you might think.
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Culture
We Have Disneyland To Thank For The Invention Of Doritos
Kalea Martin
From how they get their names to how they're made, who doesn't love a food history story? When it comes to Doritos, we have Disneyland to thank.
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Grocery
11 Breakfast Sausage Brands Made With The Highest Quality Ingredients
Jacob Smith
If you're looking for a deliciously flavored, high-quality sausage to complete your next American breakfast, we've got you covered with these humane brands.
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Are Canned Beans Raw Or Cooked?
Betsy Parks
Don't feel silly if you're not sure if your canned beans are cooked. You might be surprised at how the canning procedure works and why they're safe to eat.
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Kitchen
For The Absolute Best Rice Noodles, Soak Them First
Tom Maxwell
If you've ever cooked with rice noodles, you know these delicate strands can turn into a clumpy, mushy mess. Here's how long to soak them to avoid that.
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Kitchen
With The Right Storage, Your Oats Will Stay Fresh For Years
Camryn Teder
When stored with the proper tools and containers, and kept away from the light, certain varieties of oats can last in your pantry for decades.
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Kitchen
Use Banana Peels For Your Next Cake Batter And Witness Magic
Kuamel Stewart
Who knew that banana peels were so versatile? Forget Mario Kart, save those peels for your next homemade cake batter and you won't be disappointed.
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Grocery
12 Store-Bought Sourdough Breads Ranked Worst To Best, According To Reviews
Erin Harris
To compile this list, we considered reviewers' comments on taste, texture, freshness, and authenticity, and ranked the loaves from least liked to best liked.
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Entertainment
Alton Brown's All-Time Favorite Brand Of Mayo
Betsy Parks
A lot of celebrity chefs have strong preferences when it comes to brand name grocery items. Alton Brown has an affinity for a certain mayo. Here's why.
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Kitchen
Why You Should Avoid Foil And Plastic Wrap When Wrapping A Sandwich
Kuamel Stewart
Wrapping a sandwich in plastic wrap or foil is setting yourself up for disappointment. Here's why those materials fall short, and what to use instead.
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Kitchen
Poppy Seeds Unlock A New Level Of Texture In Cookies
Ariana DiValentino
Popular in baked goods in parts of Europe, using poppyseeds brings a whole new kind of crunch to your cookies. Liven up your next batch and try something new.
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Kitchen
14 Ways To Cook Perfect Shrimp
Jay Wilson
Looking to take your shrimp to the next level? These 14 cooking methods lead to perfectly juicy, flavorful, and tender shrimp, every single time.
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Kitchen
What You Need To Know Before Caramelizing Onions In A Slow Cooker
Alia Ali
Slow cookers were invented to make our lives easier. And for the most part, they do. But with caramelized onions there are sometimes extra steps.
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Kitchen
The Ice Tip To Follow For A Perfectly Blended Smoothie
Madalyn Mackarey
To create a smoothie with a silky and creamy texture, it's important to add ice or other frozen elements at a certain step in the blending process.
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Kitchen
The Best Method For Reheating Tamales Without Drying Them Out
Asia McLain
Tamales can be tricky to reheat, as they can easily dry out. The best way to reheat these handmade delights requires a bit of patience and a steam bath.
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Kitchen
12 Baking Soda Mistakes Everyone Makes
Jessica A. Scott
Baking soda is a kitchen powerhouse -- but it can still be a bit tricky to use. We're taking a look at the most common mistakes people make with it.
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Kitchen
How To Properly Steam Broccoli In The Microwave
Asia McLain
Steaming broccoli in the microwave is faster than other methods, and following a few tips for doing it right can give you a delicious veggie dish in no time.
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Kitchen
What Exactly Is A British Breakfast Bap?
Patrick Bauman
Breakfast sandwiches are popular pretty much the world over, thanks to how easy they are to make and eat. Give yours a British spin by making a breakfast bap.
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