Published: · Modified: by Kristina Tipps · This post may contain affiliate links for which I earn a small commission.
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Baked Mini Potatoes are a quick and simple appetizer or finger food for holidays, parties and special occasions. Make them in the oven or air fryer. Either way, they turn into crispy roasted mini potatoes with a delicious creamy inside. Top with yummy baked potato fixings, like sour cream, cheese, bacon bits, and chives or your favorites!
These crispy Baked Mini Potatoes require minimal effort and are quick, easy, and delicious. They are delicious served warm straight from the oven or at room temperature, so they're a great finger food or appetizer for holiday gatherings on Thanksgiving and Christmas and dinner parties on New Year's Eve.
They go hand-in-hand with bacon wrapped asparagus, jalapeño poppers and garlic cheddar pull apart bread.
Baked mini potatoes are made with just 3 ingredients- baby potatoes, olive oil, and salt. Three simple and wholesome ingredients, yet the outcome is incredibly delicious!
You'll probably want to serve them with your favorite baked potato toppings. Cheddar cheese, bacon bits, fresh herbs like chives and parsley, and sour cream make these roasted potatoes taste even more fantastic.
They also make a great side dish for nearly any main dish, from chicken to fish.
What To Serve With Baked Mini Potatoes As A Side:
- Pan Seared Herb Chicken
- Pecan Crusted Chicken Tenders
- Barbecue Cheddar Meatloaf
- Muffin Tin Meatloaf
More Potato Recipes
- Air Fryer Baby Potatoes
- Twice Baked Potatoes with Cheddar and Chives
- Air Fryer Roasted Sweet Potatoes
- Instant Pot Mashed Sweet Potatoes
- Slow Cooker Loaded Baked Potato Soup
Ingredients
- Baby potatoes: little creamer potatoes, baby golden potatoes, or mini medley potatoes (also called baby fingerlings potato medley) work for this recipe.
- Oil: I always use extra virgin olive oil, but your favorite cooking oil will do fine.
- Salt: I love using coarse sea salt to add a little texture. Table salt, pink salt, or other salt varieties all can be substituted.
Oven Roasted Instructions
To make oven roasted mini potatoes, follow these steps:
STEP 1: Preheat the oven to 350°F. Put olive oil in a small bowl and sprinkle the salt onto a small plate if using.
STEP 2: Leaving the potatoes whole, dip into the olive oil and roll in the salt. Shake excess salt off. Place on a baking sheet and cook for 45-50 minutes, or until a fork easily pierces the potatoes.
STEP 3: Remove the baking sheet from the oven. Using tongs, transfer potatoes to a serving plate and let cool for a few minutes. Use a knife to slice a cross in the top of each potato.
Then gently squeeze to push the insides up, like in the picture below.
You can then add your toppings, or arrange toppings in small bowls for guests to use themselves.
Air Fryer Instructions
In takes half the time to make air fried mini baked potatoes than it does to roast them in the oven. I have both this basket-style air fryer and this oven-style one. They both work great for something as simple as potatoes!
STEP 1: Preheat the air fryer to 375°F/190°C and set the time to 20 minutes. Spray the whole potatoes lightly with oil or dip into the olive oil. Roll in the salt and place in the air fryer basket or on the tray. Cook for 20 minutes. There's no need to rotate the potatoes partly through cooking.
Check to see if they're done around the 15 minute mark by piercing them with a fork. If not done, continue cooking in 2 minute increments.
STEP 2: Using tongs, transfer the potatoes to a serving plate. Slice a cross in the top of each and gently squeeze to push the insides up. Add the optional toppings or your choice of others.
Baked Potato Topping Ideas
Some delicious toppings ideas are:
- Shredded cheese: cheddar, monterey jack, pepper jack, feta, blue cheese
- Grated parmesan cheese
- Fresh herbs: chive, parsley, thyme
- Seasonings: freshly ground pepper, salt,
- Spicy: red pepper flakes
- Sour cream
- Bacon bits
- Butter
.
Recipe FAQs
How To Season Baked Mini Potatoes?
Potatoes are fantastic with just salt and pepper, but are extremely versatile and pair well with a large variety of seasonings. For classic potatoes, season them with parsley, rosemary, garlic powder or thyme. For smoky-style potatoes, use smoked paprika, cajun or creole seasoning, or turmeric. These are only a small list suggestions, there are so many choices!
What's The Best Way To Cook Mini Potatoes?
I think this recipe turns out just as delicious cooked in both the oven and the air fryer. But because the air fryer cuts the time in half, I prefer that method!
Is This Recipe Healthy?
Potatoes are naturally fat free and high in fiber, which makes this a pretty wholesome recipe. Using olive oil instead of butter keeps added fat on the healthier side. Any "unhealthy" nutritional factors will come from your toppings. Using fresh herbs and spices will keep this recipe healthy, but adding cheese and sour cream will add fat and sugar.
How Do I Store Mini Potatoes?
Store baked mini potatoes in the refrigerator in a covered container for up to 5 days. If you plan to make these ahead of time, serve them within a day for optimal freshness.
If you enjoyed this recipe, make sure to give it a star rating and let me know what you thought in the comments! And follow me on Facebook, Pinterest and Instagram for more delicious recipes!
Recipe
Baked Mini Potatoes
Kristina Tipps
Baked Mini Potatoes are a quick and simple appetizer or finger food for holidays, parties and special occasions. Make them in the oven or air fryer. Either way, they turn into crispy roasted mini potatoes with a delicious creamy inside. Top with yummy baked potato fixings, like sour cream, cheese, bacon bits, and chives or your favorites!
4.71 from 78 votes
Print Recipe Pin Recipe
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Course Appetizer
Cuisine American
Servings 8
Calories 125 kcal
Equipment
Ingredients
- 1 ½ lbs mini potatoes washed and dried
- ¼ cup olive oil
- 2 tablespoon coarse sea salt optional
Optional Toppings
- 1 cup sour cream
- ½ cup chives
- ½ cup cheddar cheese shredded
- ½ cup bacon bits
Instructions
Oven Baked Method
Preheat the oven to 350°F. Put oil in a small bowl and sprinkle salt on a small plate.
Leaving potatoes whole, dip in olive oil and roll in salt. Place on a baking sheet and bake for 45-50 minutes or until a fork easily pierces the potatoes.
Remove baking sheet from the oven. Using tongs, transfer potatoes to a serving plate. Slice a cross in the top of each potato and gently squeeze to push the insides up. Add the optional toppings or your choice of other.
Air Fryer Method
Preheat the air fryer to 375°F and set the time to 20 minutes. Spray or mix whole potatoes lightly with olive oil. Roll in salt (optional) and place in the air fryer basket or on the tray. Cook for 20 minutes. Gently pierce potato with a fork to check if they are cooked through. If not, continue cooking in 2 minute increments.
Using tongs, transfer potatoes to a serving plate. Slice a cross in the top of each potato and gently squeeze to push the insides up. Add optional toppings, or your other favorite baked potato toppings.
Notes
Nutritional facts do not include optional toppings. Serving size is for 2 baby potatoes.
Preparing: potatoes can be sprayed lightly with oil, dipped into oil, or cooked without any oil at all. Salting them is optional. Coarse sea salt, table salt, or pink himalayan salt can be used. Potatoes can also be lightly salted after they are done cooking.
Serving: add the optional toppings to each potato or in serving bowls on the side. Any of your favorite baked potato toppings work great with roasted mini potatoes.
Cook Time: as all ovens and air fryers vary, the cook time is an estimate and may vary depending on your appliance. To check for doneness, pierce potatoes with a fork a few minutes before the given cook time is up. If not cooked through, continue cooking in 2 minute increments.
Nutrition
Serving: 3ozCalories: 125kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1749mgPotassium: 358mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 17mgCalcium: 11mgIron: 1mg
Did you try this recipe?Give a shout out to @tastyovenrecipes or tag #tastyovenrecipes!
RELATED POSTS
- Instant Pot Mashed Sweet Potatoes
- Air Fryer Whole Sweet Potatoes
- Air Fryer Baby Potatoes
- Slow Cooker Loaded Baked Potato Soup
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- Air Fryer Frozen Taquitos
- Frozen Potstickers in the Air Fryer
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Reader Interactions
Comments
lisa
I would recommend not rolling in salt as it made this way too salty. Maybe sprinkle some seasoning on at the end.Reply
Lisa
I love these mini potatoes as appetizers or side dishes. So good!Reply
Tammy
These are so cute for the holidays and since we're having a small gathering this year it won't be too much work. Cannot wait to try!
Reply
Kristina
These potatoes work great for parties and appetizers during the holidays.Reply
Heather
These are so adorable! What a great idea for an appetizer! Can’t wait to try.Reply
Kathryn
These are the cutest little potatoes, ever!! I love how mini they are and the cheesy stuffing. Such a great and delicious idea!Reply
Veronika
These are so cute and perfect for appetizers! We love baked potato so these bites were the perfect snack for our movie night.Reply
Elaine
OK, can I just say that I will need to make a TON of these because a) they are too cute; b) they will be gone in no time!Reply
Marta
These mini potatoes were not only tasty, they were so adorable and easy to make. I loved that I could make them easily in the air fryer. It saved me so much time!Reply
Audrey
I love this recipe for baked mini potatoes. This will be perfect for the holidays as a fun appetizer! especially for New Year's Eve, I can see this being a hit. Thanks for sharing and I can't wait to try these!Reply
Enri Lemoine
I made these last night for dinner and gosh, they are so delicious, I'll make them again this coming Sunday to devour them while watching the football game! Bingo!Reply
Chef Dennis
They are so cute and very delicious!Reply
Audrey
My kids loved these mini potato bites.Reply
Sarah Vaughn
I’m going to make them for a large St Patrick’s day party. I want to know if you have to warm again to melt the cheese, or does the warmth of the potatoes melts the cheese a bit
Thank you!!!
Reply
Kristina
Hey Sarah..The warmth of the potatoes will melt the cheese! Enjoy!
Reply
