Carrot and tomato soup recipe, tomato carrot soup (2024)

Carrot tomato soup recipe is an easy and simple soup recipe that you can make in 15 minutes. Depending on the consistency of the soup you an serve carrot tomato soup as starter or as meal along with a salad. Very smooth, healthy and flavorful soup that is perfect for monsoon evenings! Here is how to make carrot tomato soup recipe easily at home!

At our home we favor simple and easy soups full of flavor rather than cream style soups. While I do make restaurant style soups liketomato soup, sweet corn cream soup occasionally, warming and comforting home style soups are our pick usually.

This tomato carrot soup is one such simple and hearty soup loaded with veggies. Tomato and carrot being a staple a home, I whip this soup up very often. You can make this soup thin or thick in your preferred consistency.

This carrot and tomato recipe is a very easy one, you can make this easily in one pot if you own a hand blender. I made the entire recipe in a pressure cooker and used a mixer to puree the soup.

If you own a hand blender you can puree the soup in the pot or cooker itself and simmer again.

Usually while making tomato soup recipe, a small piece of beetroot will be added for color, but this carrot and tomato soup turned out to be so vibrant and colorful, thanks to the addition of carrots.

For seasoning carrot tomato soup I have just used salt and pepper powder. The flavor of this soup so clean and inviting. You can also add a dash of nutmeg powder and also some dried herbs.

Serve tomato carrot soup piping hot with croutons as starter. If you make it a bit thick you can serve this as meal with a toast and salad.

Also you can add a handful of boiled pasta in this soup to make this a one pot meal pasta soup.

More Soup Recipes:

• mixed veg soup
• carrot soup
• almond carrot soup
• roasted pepper soup
• sweet corn clear soup
• manchow soup

How To make Carrot Tomato Soup Recipe:

1. Heat a small pressure cooker. Add 2 teaspoons butter or olive oil. Add roughly chopped onions and saute well till they turn soft.

2. Now add just 3/4 cup water and bring to a boil. Close the pressure cooker and pressure cook for 3-4 whistles.

3. Strain the boiled vegetables and reserve the stock. Allow the cooked vegetables to cool for a while and then blend to a smooth puree. (If using hand blender you do not have to strain, just puree the entire contents using hand blender)

4. Return the pureed vegetables along with reserved stock to the pressure cooker. Add more water if needed, Simmer for 5-7 minutes. Season with salt and pepper. Do not boil the soup, just simmer. Serve carrot and tomato soup hot with any toast or croutons.

Carrot Tomato Soup Recipe